Andrea Costa | Brazil | Natural

Andrea Costa’s coffee comes from Chacara Santo Antonio a farm rooted in Brazils Mogiana region, and cared for by the same family for generations. The land has been With Andreas family since the 1960's and is now run by Andrea and her brother Luis.

Grown at 800-1,100 masl on fertile volcanic soil where shifting microclimates help each varietal shine.

Red Catuai is the star of this lot. Dried on patios for 14 days turned and regularly for an even clean natural process that Highlights classic Brazilian sweetness.

Region: Espirito Santo Do Pinhal, Mogiana, Brazil

Variety: Red Catuai

Process: Natural

Altitude: 800-1100 Masl

Cupping Score: 83

What to expect in the cup: Expect classic, comforting Brazilian cup with soft walnut and cocoa notes, gentle caramel sweetness, and a smooth, medium body that works brilliantly both black and With milk.