Curral De Dentro | Brazil | 72hr Fermentation

This Mundo Novo lot from Mio shows how clean, controlled processing can bring out the best in classic Brazilian varieties. Ripe cherries were fermented in closed tanks for 72 hours using Saccharomyces cerevisiae as a starter yeast. Glucose and fructose were added to guide the fermentation, helping unlock the coffee’s full flavour potential.

The process took place in Mio’s purpose-built wet mill, with close control over temperature and oxygen levels throughout. After fermentation, cherries were dried using a mix of raised beds, concrete patios and ambient-air rotating dryers.

Region: Curral De Dentro, Brazil

Variety: Mundo Novo

Process: Experimental

Altitude: 900-1100 masl

Producer: Mio

cupping score: 88.5

Preferred brewing method: Espresso (Black), Fruity Filter, Aeropress, Cold Brew

What to expect: Expect vibrant tropical aromatics, a syrupy sweet body, layered Pineapple and orange Acidity, subtle floral notes and a clean lingering finish.