Region: various
Varietal: Caturra, Typica, Bourbon
Altitude: 1200-2000 MASL
Reminds me of: brown Sugar, Blackcurrants and Milk Chocolate.
This is a decaffeinated washed mix of the Caturra, Typica, and Bourbon varietals from a range of regions in Colombia. The coffee has a citrus flavour with bright acidity and a round body.
