Colombia | Huila | Washed

this regional Huila showcases the dedication of smallholder farmers in Colombia’s acclaimed Huila region, who hand-pick ripe cherries and use time-honoured processing methods to craft a vibrant, high-quality coffee.

The beans are fermented for up to 36 hours, washed with clean water and then carefully dried on raised beds or patios. This careful hands on approach by the smallholder farmers brings out the natural and vibrant flavours of the coffee, preserving the region’s unique terroir and ensuring a clean, and expressive cup.

Region: Huilla

Variety: Castillo, Caturra

Process: Washed

Altitude: 1400 -1900 masl

cupping score: 84.5

Preferred Brewing Method: a Great all rounder!

What to expect: Caramel, hazelnut, and apple sweetness. Bright citrus notes, silky texture and a

Clean finish—classic Huila vibrancy.