KERICHO COUNTY AA | KENYA | SUGAR CANE PROCESS
£14.45
Grown in Kericho County, this fully washed AA coffee was processed by Samuel Koskey at his small Lot 20 facility in Kunyak, close to the border of Kericho and Kisumu. The site is simple but well set up - ten raised beds, a clean water source piped from a nearby spring, and the focus needed to produce a classic, structured Kenyan cup.
After processing, the coffee travelled to Coffein Compagnie in Bremen, where it was decaffeinated using the Ethyl Acetate method. It’s a careful process that keeps the clarity and sweetness of the original coffee intact, making this a decaf that still tastes distinctly Kenyan.
Region: Kericho County, Kenya
Variety: Batian, Ruiri 11, SL 28, SL 34
Process: Sugar Cane
Altitude: 1400-1600 Masl
Cupping Score: 85.5
What to expect in the cup:Rounded and balanced with orange brightness, brown sugar sweetness and a soft malt depth. The body is velvety, the aftertaste clean and lingering.
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